Clark Williams-Derry further considers the debate over whether locally-produced food is inevitably more sustainable than organics that have to travel long distances, and shows that the answer isn't as clear as some have claimed.
Also on organics, Z+Blog shows us how organic production in impoverished nations could turn into an economic boom. Of course, there are a few caveats here, and we've still got to consider that whole transportation issue...
Technorati tags: organic, agriculture, sustainability, economics
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